Branding the Sustainability of Agriculture
Consumers seeking sustainably produced Canadian products Like all sectors of the economy, agriculture is constantly experiencing new things, products, technologies, ways to market, and new …
Sustainability
Recognizing the Sustainability of Saskatchewan Farms
Over the last quarter-century, farmers have been working hard to adopt innovative and sustainable practices for their economic and environmental benefits. Two notable shifts in …
Outlook into the future regulatory landscape for genome editing
Genome editing: A real promise for future agriculture Led by genome editing, new breeding techniques (NBTs) are an evolving spectrum of technologies targeting changes in …
Highlights of the 23rd ICABR Conference
From June 4-7, 130 people from academia (including myself), government and industry, convened in Ravello, Italy, to share, listen and discuss the latest research on …
Winners and Losers from GM Technologies and the Policy Response in the Organic Good Market
Our very own Stuart Smyth of SAIFood and his colleagues of the University of Saskatchewan, William Kerr & Peter Phillips, have just been published in …