Claire Williams
Research Assistant Department of Agricultural and Resource Economics College of Agriculture and Bioresources University of Saskatchewan I have always loved agriculture. I grew up on …
Search Results for: Claire Williams
50 Years of Biotechnology Benefits
Experiments involving recombinant DNA (rDNA) began in laboratories just over 50 years ago. At this time in the early 1970s, scientists were beginning to understand …
Is the Future Bright for Canada’s Trade Relationships?
Insights from Canada’s Chief Agriculture Negotiator and Director General On December 10, 2024, Claire Williams and I had the privilege of being part of the …
Highlights of the ICABR’s 28th Conference
From June 11-14, I had the pleasure of attending the International Consortium on Applied Bioeconomy Research (ICABR) Conference. This conference is the premiere conference on …
Forage Rotation Survey
The Forage Rotation Survey The Forage Rotation Survey, conducted through the College of Agriculture and Bioresources at the University of Saskatchewan, benchmarks the progress made …
Another Successful Year of SAIFood Blogs!
It’s hard to believe that we’re in the final days of June and summer holidays await in just a few days. However, the warm, sunny …
PSL 2022 is here!
It’s that season, Pumpkin Spice Latte is back which means SAIFood is back as well! Okay, well we might not be PSL fans, but we …
Canadian Consumer Risk Perceptions of Biotech Food Production
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on how crops and foods are …
Biosolids: The Underutilized Resource
By: Claire Williams, University of Saskatchewan AgBio Student As a student, I am by no means an agriculture expert. Proof of this comes from a …
The Price of Animal Welfare: Economics of Humane Meat Certification
By Claire Williams, Animal and Poultry Science Student, University of Saskatchewan Despite the constant confusion, there is a difference between animal rights and animal welfare. …