EEFs vs Traditional Fertilizers
Are We Subsidizing the Right Solution? By: Danielle Dyok University of Saskatchewan student EEF Subsidies In a world where environmental sustainability is at the forefront …
Are We Subsidizing the Right Solution? By: Danielle Dyok University of Saskatchewan student EEF Subsidies In a world where environmental sustainability is at the forefront …
By: Kierra Temple University of Saskatchewan student It starts with a dream I was around ten years old when my dad handed me a pamphlet …
Supply management in Canada, established in 1970, regulates dairy, egg, and poultry production to align with consumer demand, ensuring fair farmer compensation and price stability. While some critics argue it leads to higher consumer prices, the system offers benefits such as preventing overproduction and maintaining consistent market conditions.
By: Avery Hodgins University of Saskatchewan student The Grain Powerhouses: Bunge and Viterra In the world grain trading game, four major players control 90% of …
By Elanor Copes University of Saskatchewan Student A Need for Workers or In Need of a Change? Individuals are the backbone of agriculture. At the …
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
By Dr. Priyanka Gupta Recently, I had the pleasure of preparing some traditional Indian dishes using grasspea, and the results were a hit with everyone …
By: Loren Topliss University of Saskatchewan student A common public misconception is that a pesticide’s role is to kill insects, when truthfully, a pesticide …
By Maria Taschuk University of Saskatchewan student What are antibiotics? And why are they given to cattle? The production of animals for food has …
By Justin Harcourt University of Saskatchewan student As a fourth-generation rancher, I have always been interested in the business side of the cattle industry. …
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