Farm to Fork: Agricultural Traceability in Canada and its Benefits to Consumers
By: Deanna Bysterveld, University of Saskatchewan student Recent years have shown an increase in the consumer demand for a greater public knowledge of the safety …
By: Deanna Bysterveld, University of Saskatchewan student Recent years have shown an increase in the consumer demand for a greater public knowledge of the safety …
Biofuels are liquid fuels made from biomass (plant or animal organic materials) and used primarily in transportation, which is almost entirely dependent on fossil fuels. …
European regulation has driven innovation away for 20 years In 2003, the European Union (EU) revised its functioning risk assessment system for GM crops. Dating …
Brazil has been the world’s largest producer of sugarcane since 1980 when production and area harvest surpassed India’s (Figure 1). By 2030, sugarcane production in …
By: Danelle Clavelle, University of Saskatchewan student As urbanization rises, it is becoming increasingly important that we are reducing our environmental impact and finding ways …
By Oliver Xuan, University of Saskatchewan Student 2020 has been a relatively more challenging year for every individual around the world. However, especially for Canada’s …
The future of canola is more than just seed, oil, & meal Across the prairies, fields of golden yellow flowers bloom throughout July. This eye-catching …
2020 is in the books! Hopefully, 2021 is a redo & not a repeat year Thank you to all our readers this year for making …
By Rikki-Jean Wilson, University of Saskatchewan Move over cow-less milk and sugarless sugar; a new trend is taking the modern world by storm, “meatless meats” …
By: Shelby Robinson, University of Saskatchewan student Are Products/ By-products of Cloned Animals Allowed in the Human Food Supply Chain? Cloning technology has many aspects, …
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