Sugary, Eerie, Haunting & Spooky
Is Halloween a front to sell more of a sugary GM plant? What is scarier? The ghosts and goblins that come to your door tonight …
Food
The Attack of the Killer Non-GMO Verified Tomatoes
I’ve been frustrated by the ‘verification’ labelling of non-GMO foods which fail to have GMO equivalents in the market. This past summer I decided to …
Communicating the Benefits of Agriculture Innovations
Originally posted October 11, 2017 VIEWFROMTHERANCHPORCH As a professor in the College of Agriculture and Bioresources at the University of Saskatchewan, there are two things …
Feeding a Future Population of 9-11 Billion
The immense challenge facing us all While the science of increasing food security continues to make advancements, the politics of technology options for feeding a …
Grocery shopping is undergoing a revolution, finally, thank goodness.
I’ve bought clothes online along with furniture, flowers and books. But my favourite so far is groceries. While home delivery has been an option with …
Cassava, comment ça va?
We forgot to ask the staple crop, cassava, how it was doing. Now we have damage control to do! Are you familiar with Cassava? You …
The Price of Animal Welfare: Economics of Humane Meat Certification
By Claire Williams, Animal and Poultry Science Student, University of Saskatchewan Despite the constant confusion, there is a difference between animal rights and animal welfare. …
The Truth About GM Food Labels
GM salmon available for sale in Canadian grocery stores – is this a GM food label you’re looking for? In August GM salmon started appearing …
Is being cooped up longer preferred?
Are slow-growing chickens better? By Dr Alison Van Eenennaam Originally posted on Biobeef Blog February 8, 2017 Many agricultural scientists research ways to make agriculture more sustainable. …
Breeding a New Industry: Salmon
By Mitch Lyons, University of Saskatchewan Student The AquAdvantage salmon is a genetically engineered Atlantic salmon that can grow to market size in half …