Will GM Salmon be a Sustainable Success, or Will it Flounder?
The Fishy Business of Rejecting Sustainable GM Salmon Science The announcement on November 19th, 2015 of regulatory approval for genetically modified (GM) salmon highlights the …
Sustainable
Banking for Sustainable Food
Weeds genomes may someday be how we feed a sustainable world “Svalbard seed vault IMG 8894” by Bjoertvedt – Own work. Licensed under CC BY-SA …
Four diverse views of the bioeconomy
This past June we at SAIFood (Stuart & Savannah) travelled to Italy for the 19th International Consortium for Applied Bioeconomy Research (ICABR) conference. The conference …
Genetically Modified Cattle
GM cattle could aid in the sub-Saharan economy and health In Africa, farm size is dictated by the number of draught animals a farmer has …
The Vital Role Chemicals have for Current Agriculture
Since the World Health Organization’s International Agency of Research on Cancer (IARC) decision to classify five pesticides as carcinogenic (last week’s SAIFood blog believes this …
How Chemical Use Has Changed in Prairie Agriculture
Environmental groups that are opposed to the use of innovative crop technologies such as genetically modified (GM) crops that are herbicide tolerant (HT), frequently like …
A(mbiguous) & W(rong): A&W
How A&W Canada supports Unstainable Agriculture I miss A&W’s onion rings. The reason I miss them is that I no longer buy food at their …