In Hindsight, 2021 Has Been a Decent Year
As I sat in front of my laptop to write the year’s final blog, I was reminded of the many challenges, obstacles and problems the …
As I sat in front of my laptop to write the year’s final blog, I was reminded of the many challenges, obstacles and problems the …
Improved agricultural sustainability runs counter to environmental organization messages Anyone who has flown over the Canadian prairies in any of the previous summers will notice …
Why A&W Canada has found success amongst their customers Back in 2015 when SAIFood was launched, we posted one of our most-read blogs “A(mbiguous) & …
In 1997, a small group of agricultural economists met at the Food and Agriculture Organization’s headquarters in Rome, Italy to discuss the impacts that biotechnology …
By Deanna Kitzul, University of Saskatchewan The Canadian Livestock Transportation regulations date back to 1977 before the amendment made by The Canadian Food Inspection Agency …
Over the past 25 years, Saskatchewan farmers have shifted away from traditional land management and weed control practices such as frequent tillage and summerfallow towards …
Consumers seeking sustainably produced Canadian products Like all sectors of the economy, agriculture is constantly experiencing new things, products, technologies, ways to market, and new …
By Stephanie Bieri, University of Saskatchewan Food sovereignty The terms food security and food sovereignty are often used interchangeably, when in fact they are quite …
Biofuels are liquid fuels made from biomass (plant or animal organic materials) and used primarily in transportation, which is almost entirely dependent on fossil fuels. …
By: Danelle Clavelle, University of Saskatchewan student As urbanization rises, it is becoming increasingly important that we are reducing our environmental impact and finding ways …
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