Gene Editing and Plant Breeding in Canada
Are Canadian plant breeders utilizing the innovations of gene editing? It would be inaccurate to say that plant breeders in Canada are ‘a dime a …
Canada
25th Anniversary of the First GM Crop Approval in Canada
The dawning of a new era in ag sustainability Who would have fathomed how significant a day in March 1995 would become in the history …
Celebrating 5 Years of SAIFood Blogs
Proud of a simple idea 5 years later turning into SAIFood success When I began my Research Chair in Agri-Food Innovation back in October 2014, …
Assessing Impacts on Innovation
What matters more, time or money when it comes to innovation? Innovation impacts are the ripples of change we experience in our lives and throughout …
The Public’s Trust is a Precious Gift
Canada’s food system working to gain trust In the food system, whether its farmers, retailers, or researchers, the public’s trust is vital and a precious …
The Crop Development Centre at the University of Saskatchewan
48 Years of Innovation Success Founded in 1971, the University of Saskatchewan’s Crop Development Centre (CDC) focuses on research and development of new crop varieties. …
Opening the Carton on USMCA
By Jordan Schiewe, University of Saskatchewan Student Why the new trade deal has Canadian dairy producers concerned for the future After two long years and …
Competitive Ag and Science Regulations
Genomic editting is being regulated worldwide, so how will Canada create policies for this innovative technology? Canada’s Ag. wants to see regulation make it this science competitive for numerous reasons….
Innovating Canada’s Wheat Supply Chain
A classrooms look at how to innovate an entire ag commodity industry Canada has been called the ‘breadbasket of the world’, but those claims have …
Local Foods Providing Education and Connections
By: Andie Hadway, University of Saskatchewan Student Many Canadians want to ensure they are purchasing the best food possible for themselves and their families. The problem facing …