Preservatives: What are We Risking for Shelf Life?
Agriculture Myth Busting Food preservatives have been linked to a variety of scary health concerns. High blood pressure, allergies, cancer, diabetes, digestion complications… when you …
Processing
Nutrition Hacks and the Protein Obsession
By 2050, we are expected to globally consume twice the protein we currently do. Through various blogs on SAIFood, we have been tracking the growing …
Smallholder Coffee Production in Brazil
Brazil is the world’s leader in coffee production. In 2023 alone, Brazil produced 3.4 billion tonnes of coffee, corresponding to more than 30% of the …
Tout Garnie: Canada’s Taste for All-Dressed
Reputation can be extremely important. With food, reputations for transparency, taste, and production quality create preferences and brand loyalty. It is not a far stretch …
Defining Sustainability with Our Dollars
Should we feel guilty about our grocery decisions? Consumers are getting louder about the types of products expected to be on grocery store shelves. No …
Innovating Canada’s Wheat Supply Chain
A classrooms look at how to innovate an entire ag commodity industry Canada has been called the ‘breadbasket of the world’, but those claims have …