What Does 2019 Hold for Food and Ag?
When it came to making future predictions, Carnac the Magnificent was on top of his game. Too bad for us, it’s tougher predicting what the …
When it came to making future predictions, Carnac the Magnificent was on top of his game. Too bad for us, it’s tougher predicting what the …
The conflict for eNGOs The production of food has environmental impacts, there is no way around this. For food crops, like grains, vegetables or fruits, …
Environmental Biodiversity Efforts with Gene Drives The bi-annual meeting of the parties to the United Nations Convention on Biological Diversity (CBD) is being held from …
Five takeaways for better nutrition in South Asia—and beyond By: Felipe F. Dizon & Anna Leigh Josephson This content was originally published on the World …
Will disease devastate spud production? The ease of growing and storing potatoes allowed it to spread around the world and onto our cultural menu. The …
The immense challenge facing us all While the science of increasing food security continues to make advancements, the politics of technology options for feeding a …
What do African Farmers Think of GM Crops? In spite of genetically modified (GM) crops being available since 1995, very limited adoption has occurred in …
Plant diseases having increasingly devastating effects In June I was fortunate enough to attend a captivatingly interesting conference organized by the University of Saskatchewan’s Global …
International effort to provide Ethiopia with food security through pulses Pulses are dry edible seeds, relatively inexpensive to produce and purchase, which are chalked full …
The Fishy Business of Rejecting Sustainable GM Salmon Science The announcement on November 19th, 2015 of regulatory approval for genetically modified (GM) salmon highlights the …
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