Canadian Beef Farmers Left Out to Dry
By Konner Johnson University of Saskatchewan student Background Canadian beef production is extremely important as each year it contributes an estimated $22 billion to …
Risk
Risk, Evidence, Safety, & Activists
The following article was originally posted by the Genetic Literacy Project (GLP), on June 21, 2022. Click here to see Dr. Smyth’s original post. Thank …
Health Canada Provides Risk Appropriate Regulation to Genome Edited Foods
Genome-edited crops and foods are no different from other products The importance of, and reliance upon, evidence-based regulations was reaffirmed last week in Canada! It …
Regulatory Goldilocks Zones
Finding the ‘not too much’ or ‘not too little’ sweet spot It’s often said that there’s a fine line between too much and not enough …
Is There a Need to Regulate Mother Nature?
Genetic mutation happens all the time with no regulatory oversight At what point do regulatory experts possess sufficient knowledge on innovative technologies and their potential …
Canadian Consumer Risk Perceptions of Biotech Food Production
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on how crops and foods are …
Consumer Insights on Canada’s Food Safety and Risk Assessment System
Canada has one of the best food safety and risk assessment systems in the world. In the Conference Board of Canada’s 2014 food safety rankings, …
Are we all suffering from chemophobia?
Unfounded fears of chemicals threaten modern society Chemicals are everywhere and all around us, they compose everything, including ourselves. As the basic elements of all …
The Politics of Risk
Safe foods and technologies no longer reaching some markets Risk is an odd thing in modern societies. Most of us prefer to avoid risk, yet …
Is There a Future for Crop Insurance?
Farmers finding alternate methods of reducing the risks of yield failure Farming has changed dramatically in the near 50 years that I’ve been involved with …