Genome Editing: Is Data Knowledge?
The challenging dilemma between genomic sequencing and traditional knowledge Historically, to develop a new plant variety, there needed to be two distinct varieties to be …
The challenging dilemma between genomic sequencing and traditional knowledge Historically, to develop a new plant variety, there needed to be two distinct varieties to be …
After years of varietal development, the most promising varieties are selected to begin the process of registering them for commercial use. Under Canadian legislation, the Seeds Act and Seeds Regulations govern the testing, inspection, quality, and sale of all seeds. This legislation ensures that all seeds, whether imported or developed domestically, are proven to be safe for production and consumption before they reach the fields of Canadian farmers. In this final blog of the #LabtoField series, we explore how newly developed crop varieties become registered seed for use in Canada.
Building proteins from amino acids I never thought I would be writing about the ‘building blocks’ of the human body, amino acids (AA) for a …
New Crop Varieties: The Journey from Lab to Field – Phytotron Part 6: Harvest This is the sixthof a series of #LabToField blogs that will …
This blog is based on the ‘Governance of Digital Sequence Information and Impacts for Access and Benefit Sharing’ technical report which you can find here. …
Spring has sprung. As the sun and warm temperatures melt away the remnants of winter, farmers across Canada are gearing up for seeding. Throughout the …
Establishing DivSeek to drive innovation collaborations Problems with the provision of food are an annual occurrence, at multiple locations across the globe. On any given …
For an industry that is seemingly under continuous attack by anti-science and anti-corporate idealists, there has been some positive press for agriculture, food and science …
Poison Squad set to determine acceptable limits for toxins in food If you’ve ever had the misfortune of eating something that results in food poisoning, …
Or, be sure to regulate the process, rather than the product In 2002, Europe establishing a new regulatory agency, the European Food Safety Authority (EFSA) …