If you haven’t noticed vanilla is everywhere & in everything. Since the 19th century, vanilla transitioned from a rare and exotic flavour profile to a staple of modern food and fragrances. With our growing demand and limited production, the future of vanilla from vanilla is becoming more and more questionable. In the future, will we be able to continue our gluttonous use of vanilla?
Come rain or shine or snow, October is Ag. Month As many of you may be aware, October celebrates agriculture month in Saskatchewan. For us …
Why growing farm sizes are normal Frequently when I tell someone I’ve just met that I’m an agricultural economist, the conversation almost always involves some …
The need for organ transplants is growing at a rate that needs to be urgently addressed In 2016, 18 of every 100,000 Canadians needed an …
Food has historically brought us together, but will 3D food printing cause us to lose those connections? The development of 3D (three-dimensional) printer technology has …
Will disease devastate spud production? The ease of growing and storing potatoes allowed it to spread around the world and onto our cultural menu. The …
We forgot to ask the staple crop, cassava, how it was doing. Now we have damage control to do! Are you familiar with Cassava? You …
400 new micro-breweries are started every year in North America What’s in a beer? Behind every beer, there’s a great story of what it’s taken …
Mary, Mary, on the Prairie, How does your garden grow? With pesky weeds and heirloom seeds, Each row eaten by a white tail doe. It …
Canadian’s newest beef with chain restaurants is nuts! When Earl’s Restaurant chain announced they were moving to use humane certified beef and A&W advertised their …
