Bioeconomy and Food Systems Transformations
Summary of contribution to the UN’s Food Systems Summit On September 23rd, the United Nations held the first Food Systems Summit. This involved the creation …
The Social Costs of Spreading Misinformation
Mainstream media and politicians are complicit in the problem Biotechnology began to be applied to crop agriculture in the early 1980s, with the first commercialized …
Canadian Consumer Risk Perceptions of Biotech Food Production
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on how crops and foods are …
Greenpeace and Golden Rice
Environmental activists opposed to improving rice nutrition In late July 2021, the Philippines became the first country on the planet to approve Golden Rice for …
A Many Splendored Fall
Droughts, elections, pandemics all offer turmoil As my research team and I begin the kick off of another academic year, we recently learned that SAIFood …
Interesting Agenda of Speakers for the 25th ICABR Conference
In 1997, a small group of agricultural economists met at the Food and Agriculture Organization’s headquarters in Rome, Italy to discuss the impacts that biotechnology …
The Benefits from GMO Regulatory Harmonization
On May 4th, 2021, a webinar organized by the International Consortium on Applied Bioeconomy Research (ICABR) and CropLife International was held, focusing on the importance …
The Cartagena Protocol on Biosafety is a Barrier to Innovation
Is it finally time to end the CPB? The Cartagena Protocol on Biosafety (CPB) is an international agreement developed by governments and environmental organizations opposed …
The Social Costs of Environmental Activist (eNGO) Fear Campaigns
Human health now affected due to deliberate misinformation For over 20 years now, activist environmental non-governmental organizations (eNGOs) like Greenpeace, Sierra Club, Friends of the …
Branding the Sustainability of Agriculture
Consumers seeking sustainably produced Canadian products Like all sectors of the economy, agriculture is constantly experiencing new things, products, technologies, ways to market, and new …