Bioeconomy and Food Systems Transformations
Summary of contribution to the UN’s Food Systems Summit On September 23rd, the United Nations held the first Food Systems Summit. This involved the creation …
Summary of contribution to the UN’s Food Systems Summit On September 23rd, the United Nations held the first Food Systems Summit. This involved the creation …
Mainstream media and politicians are complicit in the problem Biotechnology began to be applied to crop agriculture in the early 1980s, with the first commercialized …
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on how crops and foods are …
Why A&W Canada has found success amongst their customers Back in 2015 when SAIFood was launched, we posted one of our most-read blogs “A(mbiguous) & …
Environmental activists opposed to improving rice nutrition In late July 2021, the Philippines became the first country on the planet to approve Golden Rice for …
Droughts, elections, pandemics all offer turmoil As my research team and I begin the kick off of another academic year, we recently learned that SAIFood …
Plant breeders’ rights (PBRs) are a form of intellectual property (IP) protection that provide plant breeders protection to newly developed crop, fruit, and vegetable varieties. …
In 1997, a small group of agricultural economists met at the Food and Agriculture Organization’s headquarters in Rome, Italy to discuss the impacts that biotechnology …
By: Tyler Couture, University of Saskatchewan student In the late 1980s, Canada was at the beginning of its second economic recession, and there was an …
On May 4th, 2021, a webinar organized by the International Consortium on Applied Bioeconomy Research (ICABR) and CropLife International was held, focusing on the importance …