Canadian Consumer Risk Perceptions of Biotech Food Production
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on how crops and foods are …
When it comes to food production methods, the risks and benefits matter Studies on consumer awareness and knowledge, specifically on how crops and foods are …
Why A&W Canada has found success amongst their customers Back in 2015 when SAIFood was launched, we posted one of our most-read blogs “A(mbiguous) & …
Environmental activists opposed to improving rice nutrition In late July 2021, the Philippines became the first country on the planet to approve Golden Rice for …
Droughts, elections, pandemics all offer turmoil As my research team and I begin the kick off of another academic year, we recently learned that SAIFood …
Plant breeders’ rights (PBRs) are a form of intellectual property (IP) protection that provide plant breeders protection to newly developed crop, fruit, and vegetable varieties. …
In 1997, a small group of agricultural economists met at the Food and Agriculture Organization’s headquarters in Rome, Italy to discuss the impacts that biotechnology …
By: Tyler Couture, University of Saskatchewan student In the late 1980s, Canada was at the beginning of its second economic recession, and there was an …
On May 4th, 2021, a webinar organized by the International Consortium on Applied Bioeconomy Research (ICABR) and CropLife International was held, focusing on the importance …
Over the past 25 years, Saskatchewan farmers have shifted away from traditional land management and weed control practices such as frequent tillage and summerfallow towards …
Is it finally time to end the CPB? The Cartagena Protocol on Biosafety (CPB) is an international agreement developed by governments and environmental organizations opposed …