British Columbia’s Agricultural Land Reserve
To what extent should we support ARL? By Lindsay Pollard, University of Saskatchewan student British Columbia’s Agricultural Land Reserve (ALR) was put into place in …
To what extent should we support ARL? By Lindsay Pollard, University of Saskatchewan student British Columbia’s Agricultural Land Reserve (ALR) was put into place in …
Science is the standard that has been used for decades to find solutions, innovate and improve efficiencies, but increasingly, society is less certain about science …
What research looks like when it is and is not performed by scientists Food safety laws and regulations are constantly evolving; from what initially began …
Of the four main genetically modified crops, cotton is one that northern climates have little to no experience with and therefore little knowledge about the …
By Shelby Devet, University of Saskatchewan student I would like you to take a moment to think back to when times were simpler when there …
Is the Canadian Food Inspection Agency (CFIA) doing enough to prevent border closures? By Jade Marshall, University of Saskatchewan student The beef industry is a …
By Grainews Staff Originally published March 21, 2016, Grainews online Potatoes modified for reduced bruising and black spots, and for lower levels of a chemical linked …
The Cartagena Protocol on Biosafety is Holding Technological Innovations Hostage In 2000, negotiators adopted the Cartagena Protocol on Biosafety (CPB). The CPB was a supplementary …
By Michelle Ross, University of Saskatchewan student A growing problem in agriculture is consumer’s lack of knowledge about where food comes from. According to a …
By Carter Chute, University of Saskatchewan student Every grain farmer knows the importance of crop scouting, if a nasty bug or disease goes unnoticed that …
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