Save our……Cows, Farms, & Milk
By Shelby Devet, University of Saskatchewan student I would like you to take a moment to think back to when times were simpler when there …
By Shelby Devet, University of Saskatchewan student I would like you to take a moment to think back to when times were simpler when there …
Is the Canadian Food Inspection Agency (CFIA) doing enough to prevent border closures? By Jade Marshall, University of Saskatchewan student The beef industry is a …
By Grainews Staff Originally published March 21, 2016, Grainews online Potatoes modified for reduced bruising and black spots, and for lower levels of a chemical linked …
The Cartagena Protocol on Biosafety is Holding Technological Innovations Hostage In 2000, negotiators adopted the Cartagena Protocol on Biosafety (CPB). The CPB was a supplementary …
By Michelle Ross, University of Saskatchewan student A growing problem in agriculture is consumer’s lack of knowledge about where food comes from. According to a …
By Carter Chute, University of Saskatchewan student Every grain farmer knows the importance of crop scouting, if a nasty bug or disease goes unnoticed that …
New Research Collection on Innovations in Agriculture and Food Genetically modified (GM) crops were first commercially available 18 years ago. Over this time, the technology …
Modifying plants for the environment & our future Climate scientists are increasingly concerned about rising levels of carbon dioxide in the atmosphere and how this, …
The dawning of a new age in the relationship between science and society? Science is a leading factor in economic growth. New research leads to …
How the Legalization of Marijuana Could Result in the Growth of the Hemp Industry By Kendra Bailey, University of Saskatchewan student With the recent election …
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