Canadian Food Focus
In the current climate we are facing in Canada, we think it is the perfect time to direct our audience to another great website Canadian …
In the current climate we are facing in Canada, we think it is the perfect time to direct our audience to another great website Canadian …
Recently, my husband and I were crunching the numbers to decide whether or not we should purchase more land to expand our grain farm in …
Experiments involving recombinant DNA (rDNA) began in laboratories just over 50 years ago. At this time in the early 1970s, scientists were beginning to understand …
It has been a few months of discussion in the news and media about tariffs, but what are they? How do they work? Will the …
History of Free Trade Agreements in North America Improved trade agreements between Canada and the US have existed since 1989, a period of 36 years. …
By: Kierra Temple University of Saskatchewan student It starts with a dream I was around ten years old when my dad handed me a pamphlet …
Supply management in Canada, established in 1970, regulates dairy, egg, and poultry production to align with consumer demand, ensuring fair farmer compensation and price stability. While some critics argue it leads to higher consumer prices, the system offers benefits such as preventing overproduction and maintaining consistent market conditions.
By: Avery Hodgins University of Saskatchewan student The Grain Powerhouses: Bunge and Viterra In the world grain trading game, four major players control 90% of …
Insights from Canada’s Chief Agriculture Negotiator and Director General On December 10, 2024, Claire Williams and I had the privilege of being part of the …
By Elanor Copes University of Saskatchewan Student A Need for Workers or In Need of a Change? Individuals are the backbone of agriculture. At the …
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