How to Kill Innovation Domestically
Or, be sure to regulate the process, rather than the product In 2002, Europe establishing a new regulatory agency, the European Food Safety Authority (EFSA) …
Innovation
Still Unsure of Climate Change? Take to the Forest for Proof
Could insect resistant trees mitigate forest fires? One of the most significant results from climate change in the forestry sector has been the migration of …
Evolution of Plant Breeding
Moving from random, untargeted mutagenesis to specific, targeted mutagenesis Humans have been breeding plants for millennia. Our ancestors began to domesticate plants (and animals) at …
Is It Time For Us To Grow Up?
By: Alora Hughes, University of Saskatchewan Student The challenges and advantages of adopting vertical farming Food scarcity is a problem facing both agriculture and the …
Biosolids: The Underutilized Resource
By: Claire Williams, University of Saskatchewan AgBio Student As a student, I am by no means an agriculture expert. Proof of this comes from a …
Innovating Canada’s Wheat Supply Chain
A classrooms look at how to innovate an entire ag commodity industry Canada has been called the ‘breadbasket of the world’, but those claims have …
The Dawning of a New Era in Plant Breeding
Gene Editing and Plant Biotechnology Gene editing technologies have emerged from the broader field of agricultural biotechnology, sometimes referred to as the gene revolution of …
What are the Environmental and Human Health Impacts of GM Corn?
A report on 21 years of GM corn data The first commercial production of GM corn was in the USA in 1995. In the subsequent …
How evidence and knowledge built GM crop regulatory frameworks
By Savannah Gleim & Stuart Smyth What came first, science or regulation? When you think about safety, you might think that regulation should lead science. …
Our Canadian Agriculture Success Story
By Robert Wager, Vancouver Island University I’ve had the great pleasure of being a faculty member of the Biology Department of Vancouver Island University for …