Enteric Emissions: Should cattle be excused for their belches?
Cow-farts, the climate killer? Enteric methane emissions, or ‘cow farts’, are the by-product of enteric fermentation, a digestive process occurring in all ruminant animals. These …
Livestock
Innovation Needs in the Canadian Cow-Calf Sector
The Sustainability Narrative Surrounding Beef Currently, beef production is viewed as unsustainable by many ill-informed journalists, activists, and policymakers. In fairness, beef production produces high …
Diversity in the Canadian Cow-Calf Industry
The story of a sector through the eyes of a young rancher Not Just a Salad Dressing When I refer to ranch, some may …
Transparency on Feedlots
Why Feedlots are a Sustainable and Economically Stable Choice to Produce Meat By Danielle Matonovich, University of Saskatchewan student Source: (Bezan, 2021) What are feedlots? …
The Struggles of Making a Cattle Operation Viable
By: Carson George University of Saskatchewan Student Since late 2014, the cost of ranching has been on the rise, making it very challenging for new …
What Impact Does Cattle Production in Saskatchewan Have on Climate Change?
Analyzing the net emissions of the cow-calf sector By: Judson Christopherson, University of Saskatchewan Master’s student Agriculture is facing the challenge of feeding an ever-growing …
Should Commercial Beef Herds be Making Greater Use of Artificial Insemination?
By Julie Sharp, University of Saskatchewan Student I grew up on a beef cow/calf farm in Central Alberta which raises purebred Angus cattle, which we …