Conveniently Organic
How transparent is that organic label? By Lars Iversen, University of Saskatchewan Student Over the last decade, there has been an increasing demand from consumers …
Food
Could agriculture without chemicals mean a world without food?
United Nation’s Human Rights Council corrupted by environmental activists If you enjoy eating a broad palate of healthy, nutritious foods, then you can thank the …
SAIFood Has Your Answers
Launch of Ask SAIFood Having grown up on a 125 head cow-calf operation on a section of land, I’m fortunate to still have family and …
Give the Gift of Food
The holidays are quickly approaching and for many of us, that means gathering with family and friends around the table for a feast. In reality, …
GM Crops Provide $150 Billion in Global Benefits
Feeding an additional 2-5 billion people over the coming 30 years is going to challenge every single aspect of agriculture and food production. While some …
The Skinny on Future Canadian Food Label Changes
SAIFood is always concerned about the use of food labels and what message they convey to consumers. The label which can be the most confusing …
Cultivating Knowledge About Ag
By Michelle Ross, University of Saskatchewan student A growing problem in agriculture is consumer’s lack of knowledge about where food comes from. According to a …
Winging it: Insects the New Novel Food Products
Intentional consumption of insects is on the rise! Are your children’s eating habits bugging you? I have a suggestion for a safe, natural and nutritious …
#1 Post of the Year: Stuart’s Beef with A&W
How A&W Canada supports Unstainable Agriculture I miss A&W’s onion rings. The reason I miss them is that I no longer buy food at their …
Our Tasty Brains
Could our brains be wired for unhealthy food choices? Last fall, I attended a behavioural economics conference in Denmark, where guest speaker Antonio Rangel, a …