Canadian Food Focus
In the current climate we are facing in Canada, we think it is the perfect time to direct our audience to another great website Canadian …
Health
50 Years of Biotechnology Benefits
Experiments involving recombinant DNA (rDNA) began in laboratories just over 50 years ago. At this time in the early 1970s, scientists were beginning to understand …
Environmental activist irony
The following article was originally posted by the Genetic Literacy Project (GLP), on August 25, 2022. Click here to see Dr. Smyth’s original post. Thank you to …
Reassessing industrial hemp
By: Tyler Couture, University of Saskatchewan student In the late 1980s, Canada was at the beginning of its second economic recession, and there was an …
The Tobacco Industry: do the pros outweigh the cons?
By: Terran Holzer, University of Saskatchewan student The tobacco industry is one of the most debated and controversial components of the world’s economy. To understand …
Consumer Insights on Canada’s Food Safety and Risk Assessment System
Canada has one of the best food safety and risk assessment systems in the world. In the Conference Board of Canada’s 2014 food safety rankings, …
Plant-Based Protein: What are the myths?
By Brock Thomson University of Saskatchewan Student New markets may be key to Canadian canola success Plant-based protein is a growing trend in the food …
Are we all suffering from chemophobia?
Unfounded fears of chemicals threaten modern society Chemicals are everywhere and all around us, they compose everything, including ourselves. As the basic elements of all …
Red Meat and the Misconceptions
By Cheyenne Dumont, University of Saskatchewan Student ‘This gives you cancer’ or ‘that gives you autism’, are a few statements we hear far too often …