National Academy of Science’s GM Crop Consensus
Science is the standard that has been used for decades to find solutions, innovate and improve efficiencies, but increasingly, society is less certain about science …
Research
Toxic Ta-Ta’s?: Glyphosate Breastmilk
What research looks like when it is and is not performed by scientists Food safety laws and regulations are constantly evolving; from what initially began …
Hot off the Presses!!!!
New Research Collection on Innovations in Agriculture and Food Genetically modified (GM) crops were first commercially available 18 years ago. Over this time, the technology …
Universities and Intellectual Property
Centres of Innovation or Bottlenecks on Knowledge Sharing? Several reports over the past decade identify Canada as a highly innovative country[1]. However, many reports give …
Be the Voice of Farm Sustainability
Your farm’s data can help to inform governments Change frequently happens slowly, we may not notice that things are done differently today than previously until …
#3 Post of the Year: Human Health Benefits of Genetically Modified Flax Oil
Could a GM flax oil help treat breast cancer? The health benefits of flax consumption, such as the prevention of cardiovascular diseases, have been known …
Our Tasty Brains
Could our brains be wired for unhealthy food choices? Last fall, I attended a behavioural economics conference in Denmark, where guest speaker Antonio Rangel, a …
The Cost of Regulatory Delays on Agriculture Innovations
How Political Interference is Jeopardizing Agriculture Research in Developing Countries In Canada, the regulatory approval of all new crop varieties is done using science as …
The Changing Nature of Funding University Research
The Important Role Private Company Funding Plays Thirty years ago, university research was funded primarily through federal and provincial government grants. This research was frequently …