Our Tasty Brains

Could our brains be wired for unhealthy food choices?[shareaholic app=”share_buttons” id=”15180628″]Last fall, I attended a behavioural economics conference in Denmark, where guest speaker Antonio Rangel, a professor at the California Institute of Technology (Caltech), discussed his results from a neurobiology and economic study on how people make value-based decisions. Dr. Read more…