The Confusing Reality of Product of Canada and Made in Canada Food Labels
By Kinga Nolan B.Sc. in Agriculture, 2022 Consumers are bombarded with various labels and claims every time they visit a grocery store. Unlike the colour …
By Kinga Nolan B.Sc. in Agriculture, 2022 Consumers are bombarded with various labels and claims every time they visit a grocery store. Unlike the colour …
By Julie Sharp, University of Saskatchewan Student I grew up on a beef cow/calf farm in Central Alberta which raises purebred Angus cattle, which we …
Claire Owen Agribusiness Undergraduate 2022 Can sustainable intensification alleviate agricultural production of oil palm in Indonesia? Palm oil is in many of the products that …
Mikaela Waldbauer University of Saskatchewan Student Guest Blogger As of 2019, nearly 26% of the globe’s population “experienced hunger or did not have regular” access …
Hailey Lang University of Saskatchewan Student Guest Blogger What are GMOs? It appears everywhere you look and everyone you talk to has a different opinion …
Kaylee Dodds University of Saskatchewan Student Guest Blogger A year ago, on March 23, 2021, Health Canada proposed new guidelines for the regulation of gene-edited …
By Jonathan Guidinger University of Saskatchewan Student Internet access is an essential tool for Canadians The quality and accessibility of broadband internet have been a …
By Camryn Lehne, University of Saskatchewan Student What is overfishing? Overfishing refers to a level of fishing that is not sustainable and hampers the rebuilding …
Jordan Gadd University of Saskatchewan Student Guest Blogger Current Restrictions Land ownership policy for agricultural land in Saskatchewan has become one of the most highly …
Farrah Fischer, University of Saskatchewan Student Guest Blogger Noxious weeds significantly affect the value, or intended use, of field and crop products1. These weeds have …
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