Branding the Sustainability of Agriculture
Consumers seeking sustainably produced Canadian products Like all sectors of the economy, agriculture is constantly experiencing new things, products, technologies, ways to market, and new …
Consumers seeking sustainably produced Canadian products Like all sectors of the economy, agriculture is constantly experiencing new things, products, technologies, ways to market, and new …
The uncertainties of digital sequence information and access and benefits sharing While science and business have many things in common, one of the most important …
European regulation has driven innovation away for 20 years In 2003, the European Union (EU) revised its functioning risk assessment system for GM crops. Dating …
Canada’s 2021 Food Price Report What a year 2020 has been, and through it all, the researchers behind Canada’s Food Price Report have been paying …
Charpentier & Doudna’s science refutes eNGO propaganda The year is coming to an end, and 2020 has popped a balloon filled with myths, untruths and …
The ability of bias to affect assessment outcomes In the process of gathering information, data or evidence to facilitate policy development processes, the parameters placed …
This fall most of us are returning to work and school but from the comforts of our homes. Campus life looks very different this fall …
The summer of 2020 is going to be unlike any other. Our favourite events have been postponed, if not outright cancelled, and international holiday destinations …
How the lack of harvest labour may affect agriculture and the supply of food Canadians have previously known their grocers to have reliable supply chains, …
Is the 35-year-old Patent Act getting the job done? The 150th anniversary of Canada’s intellectual property (IP) protection passed unnoticed in 2019. Over its history, …
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