Can We Feed the World on Marginal Land?
Increasing population and growing food insecurity As the planet’s population continues its relentless march towards 10 billion, more food is going to need to be …
Innovation
Health Canada Provides Risk Appropriate Regulation to Genome Edited Foods
Genome-edited crops and foods are no different from other products The importance of, and reliance upon, evidence-based regulations was reaffirmed last week in Canada! It …
Is the future of meat consumption canned meat?
Uncertainty and increasing prices The past two years have shown how things can quickly change! When COVID-19 rolled into our lives, I expect few realized …
Regulatory Barriers on Drone Use are Impacting GHG Emissions
Harmony of policy across borders The harmonization of regulations between neighbouring countries makes everything easier. It is vital to ensure that identical products and technologies …
The 2018 Canadian Consumer Perspective of Genome-Edited Foods
Canadians have high trust in Canada’s food safety system, but not new food products Gauging consumer attitudes to genetically modified (GM) crops has been taking …
How plant breeding innovations are helping to feed a hungry world
Mikaela Waldbauer University of Saskatchewan Student Guest Blogger As of 2019, nearly 26% of the globe’s population “experienced hunger or did not have regular” access …
Contributions of Genome Editing Towards SDG Achievement
Meeting the Sustainable Development Goals (SDG) requires innovation Innovations in agriculture productivity between 2005 and 2015, greatly contributed to reductions in the number of people …
Health Canada’s New Guidelines on Gene-Edited Crops
Kaylee Dodds University of Saskatchewan Student Guest Blogger A year ago, on March 23, 2021, Health Canada proposed new guidelines for the regulation of gene-edited …
Quantifying Changes in Prairie Agriculture
By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often be easy to observe but …
Canada’s Contribution to Feeding the World
For much of the latter half of the 20th century, Canada was often referred to as the ‘breadbasket of the world’, due to the high …