Grasspea Gastronomy: A Culinary Journey from an Indian to Canadian Kitchen
By Dr. Priyanka Gupta Recently, I had the pleasure of preparing some traditional Indian dishes using grasspea, and the results were a hit with everyone …
By Dr. Priyanka Gupta Recently, I had the pleasure of preparing some traditional Indian dishes using grasspea, and the results were a hit with everyone …
With GM crops having been produced for over 25 years now, there is an increasing amount of evidence regarding the degree and diversity of benefits …
Enteric methane emissions, or cow “farts” is something we have been hearing much about over the past three decades. It has generated a negative perception …
By Dr. Priyanka Gupta In the realm of agricultural innovation, the introduction of a novel crop like grasspea holds the potential to profoundly reshape Canada’s …
The last few years have been a vegetarian’s playground. With the availability of new plant-based options and increased media attention to meatless recipes, it is …
By Jordan Hansen University of Saskatchewan student Introduction The topic of urban agriculture is being discussed in major cities across the globe as more …
By Theo Sekulic University of Saskatchewan student The adoption of variable rate fertilizer (VRF) application has become an area of debate for farmers across …
Help Wanted Recent advancements in artificial intelligence have spawned much concern surrounding the stability of labour demand as robots begin to replace human jobs. Simultaneously, …
Impact of Viruses on Papaya Plant viruses are formidable adversaries when it comes to producing high yielding crops, causing significant harm to global agriculture, and …
Glyphosate, the active ingredient in many herbicides, has been at the center of numerous debates and discussions in Canada and globally. Its efficacy in controlling …
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