Navigating the Controversy of Glyphosate in Canadian Agriculture
Glyphosate, the active ingredient in many herbicides, has been at the center of numerous debates and discussions in Canada and globally. Its efficacy in controlling …
Glyphosate, the active ingredient in many herbicides, has been at the center of numerous debates and discussions in Canada and globally. Its efficacy in controlling …
While the vast majority of crops produced in Canada have been introduced from elsewhere, there is a lack of wild type relatives existing in nature …
Lab-Grown Meat Lab-grown meat came onto the scene a decade ago and was touted as a potential solution to some of the most critical issues …
The Sustainability Narrative Surrounding Beef Currently, beef production is viewed as unsustainable by many ill-informed journalists, activists, and policymakers. In fairness, beef production produces high …
According to the United Nations (2019), the world population is expected to reach 9.7 billion by 2050. Approximately 2.3 billion people globally live in moderate …
The following article was originally posted by The Macdonald-Laurier Institute (MLI), on September 7, 2023: Canadian innovation beats EU precaution in agriculture sustainability: Stuart Smyth for …
After months of anticipation, on May 3rd, 2023, Agriculture and Agri-Food Canada (AAFC) publicly confirmed that plant varieties developed by advanced mutagenic gene editing technologies …
By Dawson Hering, University of Saskatchewan student Introduction Growing up on a grain farm in Saskatchewan, I always assumed that farming was straightforward. People eat …
China is a superpower. In 2021, China accounted for 18% of the world’s population and had the second largest GDP with USD 17.73 trillion. Since …
The use of modern seed genetics (which includes genetically modified (GM) crops, chemical and fertilizer use) greatly contributes to improved agricultural sustainability and climate change …
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