Listen and Share: Reflections from Cultivating Resilience
Returning to the west coast for the two days of the Cultivating Resilience Summit this year was almost a return to form for me. I …
Returning to the west coast for the two days of the Cultivating Resilience Summit this year was almost a return to form for me. I …
The DNA Series: Hello everyone, this is going to be a series of blog posts. Stay tuned so you don’t lose a single one! For …
Michelle Stringer AG-ACt Project Coordinator (University of Guelph) As the agri-food sector grapples with the impacts of climate change, innovative and sustainable solutions are essential …
The DNA Series: Hello everyone, this is going to be a series of blog posts. Stay tuned so you don’t lose a single one! For …
Cutting ag R&D puts our future harvests at risk. Declining investment means slower innovation, longer adoption times & higher food prices. Canada can’t afford this. Check out more of what Stuart has to say on the topic…. #AgInnovation #FoodSecurity
The Agricultural Genomics Action Centre (AG-ACt) is proud to co-host the upcoming Cultivating Resilience Summit: Advancing Climate-Smart Agri-Food on October 27–28, 2025 in Vancouver, alongside …
Benefits from Green Revolution Innovations Food insecurity has regrettably been a consistent global challenge, with the number of people affected by hunger consistently rising since …
The following article has been graciously shared with us from Farm Credit Canada (FCC) and is an article based on the report “Driving Canada’s Agriculture …
FAO’s gradual withdrawal from AgBiotech support While many private firms, research institutions, and public agencies have been very active in communications regarding the benefits of …
Wheat is an important agricultural product in Canada. Of total Canadian crop production, wheat is the most widely produced commodity, the majority of which is …
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