A Brewed Awakening
Soaring coffee prices are alarming for roasters, distributors, and coffee shop owners in Canada and worldwide. The price of unroasted (or green) coffee has hit …
International
Blogs that focus on agriculture abroad and Canada’s international relationships
50 Years of Biotechnology Benefits
Experiments involving recombinant DNA (rDNA) began in laboratories just over 50 years ago. At this time in the early 1970s, scientists were beginning to understand …
Tariffs 101
It has been a few months of discussion in the news and media about tariffs, but what are they? How do they work? Will the …
Time for Canada and the USA to Negotiate a Trade Agreement Without Mexico
History of Free Trade Agreements in North America Improved trade agreements between Canada and the US have existed since 1989, a period of 36 years. …
The Increased Obsolescence of the Cartagena Protocol on Biosafety
Origins of the CPB The Cartagena Protocol on Biosafety (CPB) is a single-use sub-agreement of the Convention on Biological Diversity (CBD). The impetus for the …
Ramifications of the Bunge-Viterra Merger
By: Avery Hodgins University of Saskatchewan student The Grain Powerhouses: Bunge and Viterra In the world grain trading game, four major players control 90% of …
Is the Future Bright for Canada’s Trade Relationships?
Insights from Canada’s Chief Agriculture Negotiator and Director General On December 10, 2024, Claire Williams and I had the privilege of being part of the …
The Conflict Between the Sustainable Development Goals and Environmental Activists
At the end of the 20th century, the United Nations (UN) launched the Millennium Development Goals (MDGs). The MDGs were a list of eight Goals with a 2015 …
Highlights of the ICABR’s 28th Conference
From June 11-14, I had the pleasure of attending the International Consortium on Applied Bioeconomy Research (ICABR) Conference. This conference is the premiere conference on …
Keeping Above Water: How Canada Regulates its Seafood
The regulatory oversight typical of Canadian fish production is designed to maintain safety and promote quality uniformity among foods. Seafood is no exception and yet, …