Could agriculture without chemicals mean a world without food?

United Nation’s Human Rights Council corrupted by environmental activists If you enjoy eating a broad palate of healthy, nutritious foods, then you can thank the contributions from agricultural chemicals. The use of chemicals in crop production allows farmers to produce up to 67% more food than would be the case …

Sustainability of Conventional vs Organic Farming

By Jordan McInnis, University of Saskatchewan student Background Organic farming is the oldest type of farming. It is farming without the use of any synthetic chemicals or industrial fertilizers. Conventional farming is farming with the use of GMO’s, chemicals, and fertilizers. Conventional farming is the more popular and common practice in …

Not Such a Fun Guy, These Fungi

Plant diseases having increasingly devastating effects In June I was fortunate enough to attend a captivatingly interesting conference organized by the University of Saskatchewan’s Global Institute for Food Security on how to improve global food security and the technologies required to accomplish this. Of the numerous speakers, one stood out …

GM Crops Provide $150 Billion in Global Benefits

Feeding an additional 2-5 billion people over the coming 30 years is going to challenge every single aspect of agriculture and food production. While some early advocates of biotechnology and GM crops enthusiastically proclaimed that GM crops could feed the world, the reality 20 years later is that they are …