Our Canadian Agriculture Success Story

By Robert Wager, Vancouver Island University I’ve had the great pleasure of being a faculty member of the Biology Department of Vancouver Island University for the past 23 years.  My area of research is agricultural biotechnology with an emphasis on public outreach.  The world has seen a great change in …

Planning a better future for farmers

By: Corey Serhan, University of Saskatchewan Student     Farmers and ranchers today are covering many acres with help from new technology. With new technologies coming into agriculture, the government and the public are becoming increasingly worried about their environmental impact and the land we farm. That is why policies and programs …

Is being cooped up longer preferred?

Are slow-growing chickens better? By Dr Alison Van Eenennaam Originally posted on Biobeef Blog February 8, 2017 Many agricultural scientists research ways to make agriculture more sustainable. As a geneticist, I see genetics as a solution to many of the problems that farmers face, be that disease resistant plants and animals, or …

Could agriculture without chemicals mean a world without food?

United Nation’s Human Rights Council corrupted by environmental activists If you enjoy eating a broad palate of healthy, nutritious foods, then you can thank the contributions from agricultural chemicals. The use of chemicals in crop production allows farmers to produce up to 67% more food than would be the case …

Sustainability of Conventional vs Organic Farming

By Jordan McInnis, University of Saskatchewan student Background Organic farming is the oldest type of farming. It is farming without the use of any synthetic chemicals or industrial fertilizers. Conventional farming is farming with the use of GMO’s, chemicals, and fertilizers. Conventional farming is the more popular and common practice in …