Supply management in Canada, established in 1970, regulates dairy, egg, and poultry production to align with consumer demand, ensuring fair farmer compensation and price stability. While some critics argue it leads to higher consumer prices, the system offers benefits such as preventing overproduction and maintaining consistent market conditions.
By Maria Taschuk University of Saskatchewan student What are antibiotics? And why are they given to cattle? The production of animals for food has …
By Justin Harcourt University of Saskatchewan student As a fourth-generation rancher, I have always been interested in the business side of the cattle industry. …
Agriculture Myth Busting There currently exists a global land competition problem. In the current trajectory, North American agricultural productivity will be facing very real …
By Kolby Haynes University of Saskatchewan student What is livestock transportation? Livestock transportation is when livestock gets transferred from one place to another. This …
Agriculture Myth Busting In 2014, Canadian fast food chain A&W, aggressively launched a campaign announcing they were only purchasing antibiotic- and synthetic hormone-free animal …
In May of this year, Canadian pork giant, Olymel, announced that its series of processing plant closures in eastern Canada would be expanding into the …
The story of a sector through the eyes of a young rancher Not Just a Salad Dressing When I refer to ranch, some may …
Is all land used for livestock capable of producing plant proteins? Soil quality is crucial for all forms of protein production, regardless of whether the …
By: Deanna Bysterveld, University of Saskatchewan student Recent years have shown an increase in the consumer demand for a greater public knowledge of the safety …
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