Where in the World is My Dinner From?
A Country-of-Origin Discussion Very few people would be happy to discover their food was not what they thought it was. That’s part of the reason …
A Country-of-Origin Discussion Very few people would be happy to discover their food was not what they thought it was. That’s part of the reason …
Let’s talk a little bit about agricultural pests. What probably comes to mind are insects, worms, and weeds – the traditional field offenders. However, large …
Globally, women represent just over 40% of the agrifood workforce, with Canada’s own agricultural gender gap slowly shrinking. Some could argue the progress is not …
Agricultural processes tend to be lumped into overarching categories which can then be used as buzz words to discuss agriculture without having to go into …
Can plant-based survive if the market stays the same? Independent of where you source it, protein is becoming an increasingly demanded product. Whether you are …
Canadians are among the top cheese consumers on this planet. The product’s versatility combined with the pomp and circumstance of importing protected varieties has made cheese shopping an …
Food, Fear, and Affordability Discussion Panel Reflections 2026 marked the 10th anniversary of Canada’s Agriculture Day, a celebration of how our food is produced and …
Reputation can be extremely important. With food, reputations for transparency, taste, and production quality create preferences and brand loyalty. It is not a far stretch …
The Genesis Fertilizers Opportunity The largest production cost for Canadian farmers is in fertilizer. While Canada can simultaneously boast some of the most sustainable fertilizer …
Should we feel guilty about our grocery decisions? Consumers are getting louder about the types of products expected to be on grocery store shelves. No …
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