Global Pandemic Pushes Food Prices Higher
Canada’s 2021 Food Price Report What a year 2020 has been, and through it all, the researchers behind Canada’s Food Price Report have been paying …
Canada’s 2021 Food Price Report What a year 2020 has been, and through it all, the researchers behind Canada’s Food Price Report have been paying …
Charpentier & Doudna’s science refutes eNGO propaganda The year is coming to an end, and 2020 has popped a balloon filled with myths, untruths and …
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word branding a lot of different …
Why Canada’s robust, but fragile, beef supply chain needs a revamp By: Judson Christopherson, University of Saskatchewan student Loads of Local Beef, A Lack of …
Latin America was present at ICABR 2020 The 24th edition of the ICABR conference was very different from the previous 23, to say the least. …
Livestock emit greenhouse gases, but could they also be climate change carbon savers? Climate change is real and in many instances, agriculture’s livestock is often …
What would it take to start farming on your own in 2020? In an industry born on family, tradition, and generational transfer, many farmers have …
Over the last quarter-century, farmers have been working hard to adopt innovative and sustainable practices for their economic and environmental benefits. Two notable shifts in …
Scientists, grad students and fiscal research investments are all fleeing Europe As consumers, we all want to be reassured that the products we purchase are …
The ability of bias to affect assessment outcomes In the process of gathering information, data or evidence to facilitate policy development processes, the parameters placed …
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