The 2018 Canadian Consumer Perspective of Genome-Edited Foods
Canadians have high trust in Canada’s food safety system, but not new food products Gauging consumer attitudes to genetically modified (GM) crops has been taking …
Canadians have high trust in Canada’s food safety system, but not new food products Gauging consumer attitudes to genetically modified (GM) crops has been taking …
Mikaela Waldbauer University of Saskatchewan Student Guest Blogger As of 2019, nearly 26% of the globe’s population “experienced hunger or did not have regular” access …
Meeting the Sustainable Development Goals (SDG) requires innovation Innovations in agriculture productivity between 2005 and 2015, greatly contributed to reductions in the number of people …
Hailey Lang University of Saskatchewan Student Guest Blogger What are GMOs? It appears everywhere you look and everyone you talk to has a different opinion …
Is all land used for livestock capable of producing plant proteins? Soil quality is crucial for all forms of protein production, regardless of whether the …
Kaylee Dodds University of Saskatchewan Student Guest Blogger A year ago, on March 23, 2021, Health Canada proposed new guidelines for the regulation of gene-edited …
Still in Limbo In December 2020, Mexico’s President Andrés Manuel López Obrador publicly declared that Mexico would ban all imports of genetically modified (GM) corn …
By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often be easy to observe but …
For much of the latter half of the 20th century, Canada was often referred to as the ‘breadbasket of the world’, due to the high …
Thanks for your time & support over the year! Wow, the time has flown by! It has been seven years since Stuart and I launched …
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