What Does 2019 Hold for Food and Ag?
When it came to making future predictions, Carnac the Magnificent was on top of his game. Too bad for us, it’s tougher predicting what the …
When it came to making future predictions, Carnac the Magnificent was on top of his game. Too bad for us, it’s tougher predicting what the …
For an industry that is seemingly under continuous attack by anti-science and anti-corporate idealists, there has been some positive press for agriculture, food and science …
Poison Squad set to determine acceptable limits for toxins in food If you’ve ever had the misfortune of eating something that results in food poisoning, …
The conflict for eNGOs The production of food has environmental impacts, there is no way around this. For food crops, like grains, vegetables or fruits, …
Five takeaways for better nutrition in South Asia—and beyond By: Felipe F. Dizon & Anna Leigh Josephson This content was originally published on the World …
But how does it measure up on paper? If you haven’t noticed, SAIFood often focuses on GMOs, which may come across as opposition to organic. …
Come rain or shine or snow, October is Ag. Month As many of you may be aware, October celebrates agriculture month in Saskatchewan. For us …
☀️Summer is here! For those of us in the Northern Hemisphere, it is now time for us to kick back, spark up the BBQ and …
By: Alora Hughes, University of Saskatchewan Student The challenges and advantages of adopting vertical farming Food scarcity is a problem facing both agriculture and the …
How Science is Winning Consumers Back For those that live near the oceans, they know that the tide can only go in one direction for …