FAO’s gradual withdrawal from AgBiotech support While many private firms, research institutions, and public agencies have been very active in communications regarding the benefits of …
Wheat is an important agricultural product in Canada. Of total Canadian crop production, wheat is the most widely produced commodity, the majority of which is …
Recently, the article “New Genomic Techniques in Organic Production: Considerations for Science-Based, Effective, and Acceptable EU Regulation” was published in Cell Reports Sustainability, authored by …
Last month, I was fortunate to have been invited to participate as a speaker and attend IICA’s conference and workshop on the Latin American Bioeconomy …
In the fall of 2015, in his Introduction to Agricultural Policy course, Stuart assigned the research and writing of student blogs. Students were instructed to …
Activist lies about Green Revolution’s success In the past few years, many environmental and academic activists have been undermining the work of Norman Borlaug and …
By Priyanka Gupta Quebec’s agricultural sector is evolving with a focus on diversifying crops to enhance food security, climate resilience, and environmental sustainability. One promising …
The Future of Lab-Cultured Meats in Canada By: Noelle Caouette University of Saskatchewan student What is Lab-Cultured Meat? Lab-cultured meat is an up-and-coming alternative to …
Unwanted weeds within farmers’ fields is not a new problem, but it is still one of the greatest challenges farmers face on a yearly basis. …
A lack of sufficient nutrient application and the limited ability to control weeds, insects, and plant diseases, results in organic crop yields lagging behind conventional …
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