Exploring Grasspea: A New Frontier for Canadian Farming
By Dr. Priyanka Gupta In the realm of agricultural innovation, the introduction of a novel crop like grasspea holds the potential to profoundly reshape Canada’s …
By Dr. Priyanka Gupta In the realm of agricultural innovation, the introduction of a novel crop like grasspea holds the potential to profoundly reshape Canada’s …
Adopters and Adversaries Introduction As major food companies direct farmers and ranchers across the globe towards regenerative agriculture (RA), it could easily be assumed …
Over the past few years, ‘environmental sustainability’ has become commonplace within society. This is a term that frequently lacks definition as it is so widely …
The Stronghold of a sustainable subsistence? Regenerative agriculture has been the hottest topic in developed nation food and bioresource supply chains over the past 10 …
Introduction In the past 30 years, grain and oilseed production across the prairies has undergone fundamental change. In the early 1990s, practices such as summerfallow …
The broadness of the term ‘sustainability’ implies a multitude of approaches. The same is true in agriculture, as farmers’ drive to be environmentally conscious, economically …
By Dawson Fuller University of Saskatchewan student Sustainable Agriculture As Canadians living in a province that contributes heavily to the agriculture sector, Saskatchewanians must …
Lab-Grown Meat Lab-grown meat came onto the scene a decade ago and was touted as a potential solution to some of the most critical issues …
The following article was originally posted by The Macdonald-Laurier Institute (MLI), on September 7, 2023: Canadian innovation beats EU precaution in agriculture sustainability: Stuart Smyth for …
Analyzing the net emissions of the cow-calf sector By: Judson Christopherson, University of Saskatchewan Master’s student Agriculture is facing the challenge of feeding an ever-growing …
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