Grasspea Gastronomy: A Culinary Journey from an Indian to Canadian Kitchen
By Dr. Priyanka Gupta Recently, I had the pleasure of preparing some traditional Indian dishes using grasspea, and the results were a hit with everyone …
By Dr. Priyanka Gupta Recently, I had the pleasure of preparing some traditional Indian dishes using grasspea, and the results were a hit with everyone …
Despite having grown up on the West Coast, where I watched crab harvesters pull their traps over the handrails of Sidney Pier, I have no …
With GM crops having been produced for over 25 years now, there is an increasing amount of evidence regarding the degree and diversity of benefits …
Introduction Supply management is a hotly debated and long-standing agricultural institution in Canada. As I will explain further on, supply management was introduced over 50 …
By Dr. Priyanka Gupta In the realm of agricultural innovation, the introduction of a novel crop like grasspea holds the potential to profoundly reshape Canada’s …
The last few years have been a vegetarian’s playground. With the availability of new plant-based options and increased media attention to meatless recipes, it is …
Over the past few years, ‘environmental sustainability’ has become commonplace within society. This is a term that frequently lacks definition as it is so widely …
By Konner Johnson University of Saskatchewan student Background Canadian beef production is extremely important as each year it contributes an estimated $22 billion to …
Introduction Improving upon the quantity of trade through expanded volume or number of trading partners is important for the export-reliant Canadian agriculture industry. However, throughout …
Introduction In the past 30 years, grain and oilseed production across the prairies has undergone fundamental change. In the early 1990s, practices such as summerfallow …