The Grasslands are Going Space-age
On August 13, 2024 while SAIFood was on summer break, it was finally announced, that USASK researchers from the Departments of Geography and Planning, Plant …
On August 13, 2024 while SAIFood was on summer break, it was finally announced, that USASK researchers from the Departments of Geography and Planning, Plant …
In a perfect world, food production would have no impact or cost on the environment or biodiversity. However, this world only exists in fairytales and …
Review Evidence from Noack et al. (2024) Here, on SAIFood, our opinions on genetic modification (GM) have been apparent: we know that they are beneficial …
At the end of the 20th century, the United Nations (UN) launched the Millennium Development Goals (MDGs). The MDGs were a list of eight Goals with a 2015 …
Agriculture Myth Busting The Canadian government has spent years reworking their federal environmental frameworks to accommodate changing sustainability standards. In 2023 for instance, as the …
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
When genetically modified (GM) crops were initially commercialized in the mid to late 1990s, many critics of the new technology predicted the benefits would be …
Over the past few years, ‘environmental sustainability’ has become commonplace within society. This is a term that frequently lacks definition as it is so widely …
By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often be easy to observe but …
By: Terran Holzer, University of Saskatchewan student The tobacco industry is one of the most debated and controversial components of the world’s economy. To understand …