Direct and Indirect Environmental Impacts of GM Crops
Review Evidence from Noack et al. (2024) Here, on SAIFood, our opinions on genetic modification (GM) have been apparent: we know that they are beneficial …
Review Evidence from Noack et al. (2024) Here, on SAIFood, our opinions on genetic modification (GM) have been apparent: we know that they are beneficial …
When genetically modified (GM) crops were initially commercialized in the mid to late 1990s, many critics of the new technology predicted the benefits would be …
With GM crops having been produced for over 25 years now, there is an increasing amount of evidence regarding the degree and diversity of benefits …
Canola trade between Mexico and Canada has a significant history and continues to be an important aspect of their bilateral trade relationship. Canola, a crop …
China is a superpower. In 2021, China accounted for 18% of the world’s population and had the second largest GDP with USD 17.73 trillion. Since …
Academics Accept Evidence, Activists Reject It Development of the empirical knowledge process In the 1660s, Robert Boyle advocated that the use of repeated experiments …
The following article was originally posted by the Genetic Literacy Project (GLP), on February 13, 2023: Using cost-benefit analysis: Crop biotechnology offers sizable yield and sustainability …
Agricultural biotech may still be relatively small globally, but it is mighty Biotech, we hear about it frequently, but what really is it? The Webster …
EU animal feed import demands pressures crop producing nations European based environmental organizations were some of the first organizations to publicly advocate against the commercial …
For 4 years SAIFood has been sharing & communicating about sustainable agriculture, innovation & food has been building awareness about agriculture. So, as SAIFood enters into its 5th year of sharing and communicating here’s the top 5 things I’ve noticed in the change sof agriculture.
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