The Importance of Livestock Pastures
Is all land used for livestock capable of producing plant proteins? Soil quality is crucial for all forms of protein production, regardless of whether the …
Health Canada’s New Guidelines on Gene-Edited Crops
Kaylee Dodds University of Saskatchewan Student Guest Blogger A year ago, on March 23, 2021, Health Canada proposed new guidelines for the regulation of gene-edited …
Mexico to Willingly Increase Consumer Prices for Chicken
Still in Limbo In December 2020, Mexico’s President Andrés Manuel López Obrador publicly declared that Mexico would ban all imports of genetically modified (GM) corn …
Quantifying Changes in Prairie Agriculture
By: Stuart Smyth & Jordan Schiewe Opportunity to participate in USASK grad student research The impacts of innovation can often be easy to observe but …
Canada’s Contribution to Feeding the World
For much of the latter half of the 20th century, Canada was often referred to as the ‘breadbasket of the world’, due to the high …
Alternative Dairy, is the Future Lactose-Free?
A growing aisle and trend If you haven’t noticed, the dairy aisle just keeps on growing. Back in 2016, the fine economists at Farm Credit …
7 years of SAIFood & more to come
Thanks for your time & support over the year! Wow, the time has flown by! It has been seven years since Stuart and I launched …
Internet is an essential service in rural communities
By Jonathan Guidinger University of Saskatchewan Student Internet access is an essential tool for Canadians The quality and accessibility of broadband internet have been a …
A 2022 Resolution for Many – Reducing Food Waste
Review of: ‘Zero Waste Cooking for Dummies’by Rosanne Rust Rosanne Rust is a renowned nutrition expert and prolific author, having already published eight diet and …
A Professor’s Heartfelt Thank You to the College of Agriculture Students
Last week, I received an email from my Dean, Dr. Angela Bedard-Haughn, which instantly made 2022 better than 2021. She was conveying the news to …