In Hindsight, 2021 Has Been a Decent Year
As I sat in front of my laptop to write the year’s final blog, I was reminded of the many challenges, obstacles and problems the …
As I sat in front of my laptop to write the year’s final blog, I was reminded of the many challenges, obstacles and problems the …
Jordan Gadd University of Saskatchewan Student Guest Blogger Current Restrictions Land ownership policy for agricultural land in Saskatchewan has become one of the most highly …
Improved agricultural sustainability runs counter to environmental organization messages Anyone who has flown over the Canadian prairies in any of the previous summers will notice …
This October I received an email that stunned me. It was an email from Farm & Food Care Saskatchewan informing me that I had been …
Nothing slows innovation faster than precaution Innovations provide us with the opportunity to do our work with less effort, reduce our impact on the world …
Farrah Fischer, University of Saskatchewan Student Guest Blogger Noxious weeds significantly affect the value, or intended use, of field and crop products1. These weeds have …
Genetic mutation happens all the time with no regulatory oversight At what point do regulatory experts possess sufficient knowledge on innovative technologies and their potential …
Canada needs to increase its value-added processing Canada is the 5th largest global exporter of agricultural and food products, trailing the EU, US, Brazil and …
Where we turn to stay up on what is happening in the world of agriculture, food, & innovations It’s impossible to find all in the …
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