The Skinny on Future Canadian Food Label Changes
SAIFood is always concerned about the use of food labels and what message they convey to consumers. The label which can be the most confusing …
British Columbia’s Agricultural Land Reserve
To what extent should we support ARL? By Lindsay Pollard, University of Saskatchewan student British Columbia’s Agricultural Land Reserve (ALR) was put into place in …
National Academy of Science’s GM Crop Consensus
Science is the standard that has been used for decades to find solutions, innovate and improve efficiencies, but increasingly, society is less certain about science …
Toxic Ta-Ta’s?: Glyphosate Breastmilk
What research looks like when it is and is not performed by scientists Food safety laws and regulations are constantly evolving; from what initially began …
Farm Benefits from GM Cotton in India
Of the four main genetically modified crops, cotton is one that northern climates have little to no experience with and therefore little knowledge about the …
Earl’s Restaurants Not Supporting Canadian Beef
Agri-vated by marketing of beef niches & antibiotic free trends I can quite honestly say that I’ve never enjoyed dining at an Earl’s restaurant. Maybe …
Starvation or GMO Food Aid, Which Would You Prefer?
Playing politics over reducing chronic malnutrition & food insecurity, it’s time this ends! Every year, somewhere in the world, drought is an agricultural problem. Some …
Post Foods ‘A+’ in Scamming Consumers
Is Post Foods intentionally misleading consumers? It is final exam time at universities, students will soon find out if their hard work and efforts are …
Save our……Cows, Farms, & Milk
By Shelby Devet, University of Saskatchewan student I would like you to take a moment to think back to when times were simpler when there …
CFIA PROTOCOL AND THE BEEF INDUSTRY
Is the Canadian Food Inspection Agency (CFIA) doing enough to prevent border closures? By Jade Marshall, University of Saskatchewan student The beef industry is a …