Highlights of the 2024-2025 SAIFood Year
Thank you, SAIFood Readers At the end of every academic year, I am amazed by the productivity of the research team I lead. Over the …
Thank you, SAIFood Readers At the end of every academic year, I am amazed by the productivity of the research team I lead. Over the …
FAO’s gradual withdrawal from AgBiotech support While many private firms, research institutions, and public agencies have been very active in communications regarding the benefits of …
Wheat is an important agricultural product in Canada. Of total Canadian crop production, wheat is the most widely produced commodity, the majority of which is …
The following article was originally posted by The Macdonald-Laurier Institute (MLI) on June 3, 2025: Sacred (cash) cows – The urgent need to eliminate supply …
Agriculture Myth Busting Canada is a net food exporter, meaning for the most part, we grow and raise more than the country needs. This statement …
Recently, the article “New Genomic Techniques in Organic Production: Considerations for Science-Based, Effective, and Acceptable EU Regulation” was published in Cell Reports Sustainability, authored by …
Last month, I was fortunate to have been invited to participate as a speaker and attend IICA’s conference and workshop on the Latin American Bioeconomy …
When it comes to planning crop production for the year, producers rely on a mix of resources, including crop guides, crop planners, future contract prices, …
In the fall of 2015, in his Introduction to Agricultural Policy course, Stuart assigned the research and writing of student blogs. Students were instructed to …
By: Dusty Bennett University of Saskatchewan student Antibiotics have long been relied on to treat various diseases, but the growing issue of antimicrobial resistance (AMR) …
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