SAIFood
Blog

AG-ACt: Bridging Research and Practice for Climate-Smart Agriculture

Michelle Stringer AG-ACt Project Coordinator (University of Guelph) As the agri-food sector grapples with the impacts of climate change, innovative and sustainable solutions are essential …

Nutrition North Canada: How We Got Here

In Canada’s North, the price of a single bag of groceries can rival a week’s rent in the South. Nutrition North Canada (NNC), launched in 2011, was meant to bridge this gap by making healthy food more affordable in remote communities. But more than a decade later, questions remain: is the program truly addressing food insecurity, or are systemic challenges, like cultural responsiveness, transportation barriers, and outdated policy frameworks, still leaving Northern families behind?

R&D Investments Lower Farming and Food Production Risks

Cutting ag R&D puts our future harvests at risk. Declining investment means slower innovation, longer adoption times & higher food prices. Canada can’t afford this. Check out more of what Stuart has to say on the topic…. #AgInnovation #FoodSecurity

SAIFood uses Accessibility Checker to monitor our website's accessibility.