Innovation Adoption Lags in Agriculture
Every innovative product of technology that is commercialized eventually reaches what is known as “full adoption”. This is the point at which the peak percentage …
Every innovative product of technology that is commercialized eventually reaches what is known as “full adoption”. This is the point at which the peak percentage …
Review Evidence from Noack et al. (2024) Here, on SAIFood, our opinions on genetic modification (GM) have been apparent: we know that they are beneficial …
Before we get into the real grit and goo of what is Biotechnology (a.k.a biotech), let me first explain that next week, September 22 -28, …
From June 11-14, I had the pleasure of attending the International Consortium on Applied Bioeconomy Research (ICABR) Conference. This conference is the premiere conference on …
Ethanol Production from Coconut Husk Biomass By Dr. Luíza Favaratto Global scenario on climate change Modern transportation, with approximately 1.47 billion vehicles worldwide, propels …
By Elisabeta Lika The Global Institute for Food Security (GIFS) at the University of Saskatchewan recently conducted an in-depth study on the carbon footprint of …
Lets Chat (GPT) about Artificial Intelligence Integration in the Classroom Universities are in near states of hysteria about how to deal with artificial intelligence (AI) …
By Dr. Priyanka Gupta Recently, I had the pleasure of preparing some traditional Indian dishes using grasspea, and the results were a hit with everyone …
With GM crops having been produced for over 25 years now, there is an increasing amount of evidence regarding the degree and diversity of benefits …
Enteric methane emissions, or cow “farts” is something we have been hearing much about over the past three decades. It has generated a negative perception …