Farming in the 21st Century is a different image
Our nostalgic views of farming no longer match modern farming American Gothic, a red barn, or a small tractor without a cab are no longer …
Producers
Producer Day, Join us July 10
IFMA24 Congress: Building Resilience in Saskatchewan Agriculture For those of you who do not know, the International Farm Management Association (IFMA24) Congress is being hosted …
Burned or Benefited Beef:
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word branding a lot of different …
Recognizing the Sustainability of Saskatchewan Farms
Over the last quarter-century, farmers have been working hard to adopt innovative and sustainable practices for their economic and environmental benefits. Two notable shifts in …
Canadian Agriculture: An Essential Service
As an essential service, this spring farmers enter a season of more uncertainties than normal In the last few weeks, the Covid-19 crisis has impacted …
Gladly Announcing Research Chair Renewal for 2019/2024
Agri-Food Innovation and Sustainability Enhancement Chair It is truly amazing just how fast five years can pass by. The first five years of my Research …
A Look Back on 2019
2019 a harrowing ride on the ag & food rollercoaster While the screams elicited from those clutching their seats were not of terror or excitement, …
Opening the Carton on USMCA
By Jordan Schiewe, University of Saskatchewan Student Why the new trade deal has Canadian dairy producers concerned for the future After two long years and …
Grass fed Beef: Is it Sustainable?
By: Brayden Schmidt, University of Saskatchewan Student Grass fed beef is one of two ways to develop and finish beef cattle prior to slaughter, the …
Whose Duty is it?
Today producers in North America have a wide selection of seed options from which to choose. However, the opportunity to grow some seed has come …