Canadian Food Focus
In the current climate we are facing in Canada, we think it is the perfect time to direct our audience to another great website Canadian …
In the current climate we are facing in Canada, we think it is the perfect time to direct our audience to another great website Canadian …
Supply management in Canada, established in 1970, regulates dairy, egg, and poultry production to align with consumer demand, ensuring fair farmer compensation and price stability. While some critics argue it leads to higher consumer prices, the system offers benefits such as preventing overproduction and maintaining consistent market conditions.
Our nostalgic views of farming no longer match modern farming American Gothic, a red barn, or a small tractor without a cab are no longer …
IFMA24 Congress: Building Resilience in Saskatchewan Agriculture For those of you who do not know, the International Farm Management Association (IFMA24) Congress is being hosted …
Why branding is important to the Canadian beef industry By Emily Pearson, University of Saskatchewan When we hear the word branding a lot of different …
Over the last quarter-century, farmers have been working hard to adopt innovative and sustainable practices for their economic and environmental benefits. Two notable shifts in …
As an essential service, this spring farmers enter a season of more uncertainties than normal In the last few weeks, the Covid-19 crisis has impacted …
Agri-Food Innovation and Sustainability Enhancement Chair It is truly amazing just how fast five years can pass by. The first five years of my Research …
2019 a harrowing ride on the ag & food rollercoaster While the screams elicited from those clutching their seats were not of terror or excitement, …
By Jordan Schiewe, University of Saskatchewan Student Why the new trade deal has Canadian dairy producers concerned for the future After two long years and …
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