The Importance of Wild Types and Weeds for Genomics Research
While the vast majority of crops produced in Canada have been introduced from elsewhere, there is a lack of wild type relatives existing in nature …
While the vast majority of crops produced in Canada have been introduced from elsewhere, there is a lack of wild type relatives existing in nature …
Cow-farts, the climate killer? Enteric methane emissions, or ‘cow farts’, are the by-product of enteric fermentation, a digestive process occurring in all ruminant animals. These …
The start of classes in September signals that the days of summer are quickly coming to a close, the leaves will soon be changing colours …
A meta-analysis of field experiment data Pollinators play a crucial role in the production of food crops. While many crops are open pollinated, meaning they …
The following uses results from an article published in the Canadian Journal of Plant Science, on February 9, 2023: Decision factors influencing new variety adoption in …
Seed as a Starting Point Using the best ingredients or inputs is common with virtually all things we do. When we prepare to cook or …
As I sat in front of my laptop to write the year’s final blog, I was reminded of the many challenges, obstacles and problems the …
Mainstream media and politicians are complicit in the problem Biotechnology began to be applied to crop agriculture in the early 1980s, with the first commercialized …
In 1997, a small group of agricultural economists met at the Food and Agriculture Organization’s headquarters in Rome, Italy to discuss the impacts that biotechnology …
Celebrating Canada’s Agriculture Day Today marks Canada’s Agriculture Day, a day we are proud to be celebrating, as we think agriculture is the best sector …
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